Title: Toffee Apples/bananas W/sesame B1
Categories: Chinese Fruit Dessert
Yield: 4 Servings
| 2 | | EGGS |
| 4 | tb | FLOUR |
| 4 | c | PEANUT OIL |
| 6 | | RIPE BUT FIRM BANANAS, EACH CUT INTO 4 OR 5 CHUNKS |
| 3 | md | FIRM APPLES, CORED, PEELED, AND CUT INTO 6 TO 8 PIECES |
| 5 | tb | SUGAR |
| 5 | tb | WATER |
| 3 | tb | VEGETABLE OIL |
| 1 | tb | SESAME SEEDS |
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mix- ture has thickened and begins to
turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat,
remove and serve. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source:
MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.